Fresh Oysters

East Coast/West Coast

 

Shrimp Cocktail

 

The Greenwich Petit For Two

1/2 lobster, clams, shrimp, crab meat, oysters

Little Neck Clams

 

Colossal Lump Crab

 

The Greenwich Plateau Royale For Four

1/2 lobster, clams, shrimp, crab meat, oysters

SALADS

Crisp Organic Caesar

white anchovies, shaved parmigiano reggiano

 

Greenwich Chopped

berg lettuce, shrimp, tomatoes, onions, red peppers,

green peppers, string bean, bacon

 

Crab Avocado

Celery, basil, tomato, red peppers, artichokes, lemon

 

Organic Mixed Greens

 

Traditional Iceberg Wedge

 

Burrata with Beefsteak Tomatoes

extra virgin olive oil, fresh basil

French Onion Soup

Gruyere, brioche toast

 

Pan Fried Calamari

Hot cherry peppers

 

Shishito Peppers

Lemon, fleur de sel

 

Thick Cut Smoked Bacon

per piece

 

Greenwich Baked Clams

 

Yellow Fin Tuna Tartare

 

Greenwich Colossal Crab Cakes

SEAFOOD & PASTA

Baked Rigatoni Bolognese

eggplant, ricotta

 

Homemade Gnocchi Formaggio

 

Capellini Primavera

seasonal vegetables, warm goat cheese

 

Linguini Seafood

jumbo Shrimp, calamari, clams, marinara Sauce

 

 

Whole Fish Of The Day

 

Shrimp Scampi

Garlic, Tomatoes, Italian Breadcrumbs served with Chef’s Homemade Pasta of the Day

 

Double Cut Farm Raised Salmon Grilled Yellow

Fin Tuna

olive tapenade, herb salad

 

Broiled Lobster

Surf & Turf

8oz lobster tail, 10oz filet mignon

 

Filet Mignon

10/14oz

 

Bone-In Strip

24oz

 

New York Sirloin

18/36oz

 

Cajun Ribeye

24oz

 

 

 

 

Tomahawk Ribeye

24/48oz

 

Porterhouse For Two Or Three

44/66oz

 

Greenwich Steakhouse Burger

leicester onion sauce, avocado, bacon, white cheddar

Sauces: Oscar, Au Poivre, Roquefort, Bernaise

ADDITIONS

 

Foie Gras

Grilled Shrimp per piece

Lobster Tail 8oz

Veal Scallopini

Choice of Marsala or Piccata

 

Double Cut Veal Parmigiana

 

Grilled Double Veal Chop

Baked Chicken Parmiagiana

 

Chicken Scarpariello

 

Braised Lamb Shank

Grilled Asparagus

Roasted Mushrooms

Hand Cut Fries

Baked Potato

Garlic Mashed Potatoes

Sauteed Brussels Sprouts With Bacon

Creamed Spinach

Truffle Fries & Rosemary

Hashed Browns

Fresh Wilted Spinach

Mushrooms & Onions

Crispy Battered Onion Rings

HAPPY HOUR

Chef Chavez Lounge Choices

Monday - Friday 5 - 7pm

 

Cocktails $9

Bramble

Gin, lemon, sugar, blackberries, pebble ice

 

Lady Luck

Vodka, fresh raspberries, lemon, st. germaine, champage

 

Johnny Prime

Vanilla infused whiskey, cynar, ruby, port, mole bitters

 

 

Wine by the Glass $8

Coppiere 2016 Pinot Noir, Italy

 

Aymara 2016 Cabernet Sauvignon, Argentina

 

Beronia 2014 Spanish, Rioja

 

BITES

 

Fresh Oysters $1 per

Fresh Clams  $1.5 per

Burger Slider $3.5 per

Smoked Bacon $4.5 per

Baked Clams $8 for 6

Oysters Greenwich 15

Baked oysters, green butter, parsley, scallion, chives

 

Classic Steak On Toast 22

Dry aged prime steak, wild mushroom duxelles, shave dry age parmesan

 

Greenwich Signature Burger 19

Prime aged beef, bib lettuce, heirloom tomato, vidalia onion

 

Roasted Bone Marrow 15

 

French Onion Soups 9

 

Cheese Platter 24

Gruyere, tomme de savoie, saint andre, camembert

Executive Chef - Victor H. Chavez

Drink list by The Greenwich Steakhouse Bar Team

RAW BAR

DRY-AGED STEAKS

USDA Prime Dried In House

APPETIZERS

SIDES

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MEAT & POULTRY

DINNER