DINNER

RAW BAR

The Greenwich Petit For Two

1/2 lobster, clams, shrimps, crab meat, oysters

 

Shrimp Cocktail - U6

 

Fresh Oysters - East Coast/West Coast

 

Royal Ossetra Caviar

 

Classic Transmontanous

The Greenwich Plateau Royale For Four

1/2 lobster, clams, shrimps, crab meat, oysters

 

Chef’s Signature 1.5 lb Lobster Cocktail

 

Colossal Lump Crab

 

Little Neck Clams

SALADS

Greenwich Chopped

Cabbage, corn, grape tomato, pecorino cheese, champagne vinegar

 

Crisp Organic Caesar

White anchovies, shaved parmigiano reggiano

 

Traditional Iceberg Wedge

Lobster Cobb

Smoked bacon, roasted corn, cucumber, hard boiled eggs, avocado, green goddess

 

Shaved Brussels Sprouts

Roasted almond, red onion, aged parmigiano reggiano

 

Crab Avocado

Celery, basil, tomato, red peppers, artichokes, lemon

APPETIZERS

French Onion Soup

Gruyere, brioche toast

 

Pan Fried Calamari

Hot cherry peppers

 

Shishito Peppers

Lemon, fleur de sel

 

Roasted Bone Marrow

Thick Cut Smoked Bacon

 

Greenwich Baked Clams

 

Filet Mignon Steak Tartare

 

Yellow Fin Tuna Tartare

 

Greenwich Colossal Crab Cakes

MAIN COURSE

Grilled Yellow Fin Tuna

Olive tapenade, herb salad

 

Double Cut Farm Raised Salmon

 

Broiled 1.5 lb Lobster

 

Whole Fish Of The Day

Surf & Turf

1/2 lobster, 10 oz filet mignon

 

Double Cut Veal Parmigiana

 

Gnocchi Lobster Bolognese

 

Braised Short Rib Ragu

FROM THE RANCH

Filet Mignon

10/14oz

 

Bone-In Strip

24oz

 

Porterhouse

24/48oz

 

New York Sirloin

14/18/36oz

 

Tomahawk Ribeye

24/48oz

Cajun Ribeye

24oz

 

Grilled Double Rack Of Veal

 

Five Spice Duck Breast

 

Cornish Hen

 

Greenwich Steak Burger

Leicester onion sauce, avocado, bacon, white cheddar

Sauces: Oscar, Au Poivre, Roquefort, Bernaise

ADDITIONS

Foie Gras

 

Grilled Shrimp

Lobster Tail

SIDES

Grilled Asparagus

Roasted Mushrooms

Hand Cut Fries

Baked Potato

Garlic Mashed Potatoes

Sauteed Brussels Sprouts With Bacon

Creamed Spinach

Truffle Fries & Rosemary

Hashed Browns

Fresh Wilted Spinach

Mushrooms & Onions

Crispy Battered Onion Rings

Executive Chef - Victor H. Chavez

Chef de Cuisine - Merlin Tlapa

HAPPY HOUR $10

Chef Chavez Lounge Choices

Monday - Friday 5 - 8pm

 

Cocktails

Bramble

Gin, lemon, sugar, blackberries, pebbleice

 

Great Kills

Bourbon, cacao, creme de mure mole bitters, rock

 

Loaded Dice

Mezcal, tequila, seasonal berries, turbinado sugar, lemon, pebbleice

 

Old Fashioned

Prime beef, potato, onion, green pepper, salt, black pepper, poached eggs

 

 

Wine by the Glass

Coppiere 2016

Pinot Noir, Italy

 

Aymara 2016

Cabernet Sauvignon, Argentina

 

Beronia 2014

Spanish, Rioja

 

 

BITES

Fresh Oysters | Sliders & Fries | Smoked Bacon | Baked Clams

Oysters Greenwich 18

Baked oysters, green butter, parsley, scallion, chives

 

French Onion Soup 12

 

Burger Sliders 19

Prime aged beef, bib lettuce, heirloom tomato, vidalia onion

 

Classic Steak On Toast 22

Dry aged prime steak, wild mushroom duxelles, shave dry age parmesan

 

Greenwich Signature Burger 19

Prime aged beef, bib lettuce, heirloom tomato, vidalia onion

 

Roasted Beef Hash 26

Prime beef, potato, onion, green pepper, salt, black pepper, poached eggs

 

Roasted Bone Marrow 15

 

Cheese Platter 24

Gruyere, tomme de savoie, saint andre, camembert

Drink list by The Greenwich Steakhouse Bar Team

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