Fresh Oysters

East Coast/West Coast

 

Shrimp Cocktail 3/4

 

The Greenwich Petit For Two

1/2 lobster, clams, shrimp, crab meat, oysters

Little Neck Clams

 

Colossal Lump Crab

 

The Greenwich Plateau Royale For Four

1/2 lobster, clams, shrimp, crab meat, oysters

SALADS

Organic Mixed Greens

 

Caesar

 

Ugly Ripe Tomatoes & Vidalia Onions

 

 

Old Fashioned Wedge

 

Burrata with Beefsteak Tomatoes

extra virgin olive oil, fresh basil

French Onion Soup

Gruyere, brioche toast

 

Shishito Peppers

Lemon, fleur de sel

 

Pan Fried Calamari

Hot cherry peppers

 

Thick Cut Smoked Bacon

per piece

 

Clams Casino

 

Yellow Fin Tuna Tartare

 

Greenwich Colossal Crab Cakes

Surf & Turf

8 oz. Lobster Tail, 10 oz. Filet Mignon

 

Greenwich Grilled Shrimp

 

Sauteed Sea Scallops

over Fresh Daily Vegetables

 

1.5 lb. Lobster Salad

over Arugula, Onions & Cherry Tomatoes

 

Lobster Tail

 

Fresh Catch of the Day

Filet Mignon Chipolini

18oz for 2 with Chimichurri

 

Filet Mignon

10/14oz

 

Bone-In Strip

24oz

 

New York Sirloin

18oz

 

Tomahawk Ribeye

24/48oz

 

Cajun Colorado Ribeye

24oz

 

Porterhouse For Two

44oz

Sauces: Oscar, Au Poivre, Green Peppercorn

Garlic Herb Butter,  Chimichurri

Chicken Parmigiana

 

Lemon Pepper Chicken

 

Grilled Chicken Paillard

Double Cut Veal Parmigiana

 

Grilled Double Veal Chop

over Fresh Daily Vegetables

Grilled Asparagus

Roasted Mushrooms

German Baked Potato

Garlic Mashed Potatoes

Sauteed Brussels Sprouts With Bacon

Creamed Spinach

Hand Cut Fries

Mac & Cheese

Truffle Fries & Rosemary

Lobster Mac & Cheese

HAPPY HOUR

Chef Chavez Lounge Choices

Monday - Friday 5 - 7pm

 

Cocktails $9

Bramble

Gin, lemon, sugar, blackberries, pebble ice

 

Lady Luck

Vodka, fresh raspberries, lemon, st. germaine, champage

 

Johnny Prime

Vanilla infused whiskey, cynar, ruby, port, mole bitters

 

 

Wine by the Glass $8

Coppiere 2016 Pinot Noir, Italy

 

Aymara 2016 Cabernet Sauvignon, Argentina

 

Beronia 2014 Spanish, Rioja

 

BITES

 

Fresh Oysters $1 per

Fresh Clams  $1.5 per

Burger Slider $3.5 per

Smoked Bacon $4.5 per

Baked Clams $8 for 6

Oysters Greenwich 15

Baked oysters, green butter, parsley, scallion, chives

 

Classic Steak On Toast 22

Dry aged prime steak, wild mushroom duxelles, shave dry age parmesan

 

Greenwich Signature Burger 19

Prime aged beef, bib lettuce, heirloom tomato, vidalia onion

 

Roasted Bone Marrow 15

 

French Onion Soups 9

 

Cheese Platter 24

Gruyere, tomme de savoie, saint andre, camembert

Executive Chef - Victor H. Chavez

Drink list by The Greenwich Steakhouse Bar Team

RAW BAR

DRY-AGED STEAKS

USDA Prime Dried In House

APPETIZERS

SIDES

Copyright 2017 All Rights Reserved |

Designed by NYC Restaurant

SEAFOOD & PASTA

MEAT & POULTRY

ADDITIONS

 

Foie Gras

Grilled Shrimp per piece

Lobster Tail 8oz

DINNER