DINNER

RAW BAR

The Greenwich Petit For Two

1/2 lobster, clams, shrimps, crab meat, oysters

 

Shrimp Cocktail - U6

 

Fresh Oysters - East Coast/West Coast

 

Royal Ossetra Caviar

 

Classic Transmontanous

The Greenwich Plateau Royale For Four

1/2 lobster, clams, shrimps, crab meat, oysters

 

Chef’s Signature 1.5 lb Lobster Cocktail

 

Colossal Lump Crab

 

Little Neck Clams

SALADS

Greenwich Chopped

Cabbage, corn, grape tomato, pecorino cheese, champagne vinegar

 

Crisp Organic Caesar

White anchovies, shaved parmigiano reggiano

 

Traditional Iceberg Wedge

Lobster Cobb

Smoked bacon, roasted corn, cucumber, hard boiled eggs, avocado, green goddess

 

Shaved Brussels Sprouts

Roasted almond, red onion, aged parmigiano reggiano

 

Crab Avocado

Celery, basil, tomato, red peppers, artichokes, lemon

APPETIZERS

French Onion Soup

Gruyere, brioche toast

 

Pan Fried Calamari

Hot cherry peppers

 

Shishito Peppers

Lemon, fleur de sel

 

Roasted Bone Marrow

Thick Cut Smoked Bacon

 

Greenwich Baked Clams

 

Filet Mignon Steak Tartare

 

Yellow Fin Tuna Tartare

 

Greenwich Colossal Crab Cakes

MAIN COURSE

Grilled Yellow Fin Tuna

Olive tapenade, herb salad

 

Double Cut Farm Raised Salmon

Chimichuri sauce, herb salad

 

Broiled 1.5 lb Lobster

 

Whole Fish Of The Day

Surf & Turf

1/2 lobster, 10 oz filet mignon

 

Double Cut Veal Parmigiana

 

Gnocchi Lobster Bolognese

 

Braised Short Rib Ragu

FROM THE RANCH

Filet Mignon

10/14oz

 

Bone-In Strip

24oz

 

Porterhouse

24/48oz

 

New York Sirloin

14/18/36oz

 

Tomahawk Ribeye

24/48oz

Cajun Ribeye

24oz

 

Grilled Double Rack Of Veal

 

Five Spice Duck Breast

 

Chicken Tabaka

 

Greenwich Steak Burger

Leicester onion sauce, avocado, bacon, white cheddar

Sauces: Oscar, Au Poivre, Roquefort, Bernaise

ADDITIONS

Foie Gras

 

Grilled Shrimp

Broiled Half Lobster

SIDES

Grilled Asparagus

Roasted Mushrooms

Hand Cut Fries

Baked Potato

Garlic Mashed Potatoes

Sauteed Brussels Sprouts With Bacon

Creamed Spinach

Truffle Fries & Rosemary

Hashed Browns

Fresh Wilted Spinach

Mushrooms & Onions

Crispy Battered Onion Rings

Executive Chef - Victor H. Chavez

Chef de Cuisine - Merlin Tlapa

BRUNCH

Starters

Jumbo Shrimp

 

Fresh Oysters

 

Nueske’s Applewood Smoked Bacon

 

Greenwich Colossal Crab Cakes

Lobster Cobb Salad

Avocado, lardon, tomato, egg, blue cheese, calamata olives, citrus vin

 

Traditional Iceberg Wedge

 

Crisp Organic Caesar

White anchovies, shaved parmigiano reggiano

Main

Frittata

Lardon, spinach, tomato, feta

 

Eggwhite Omelette

Mushrooms, asparagus, goat cheese

 

Eggs Benedict

English muffin, filet mignon, red wine hollandaise, poached eggs

 

Nueske’s Breakfast

Applewood smoked bacon, eggs any style, hashed browns, toast

 

Veal Milanese

Arugula salad, sweet grape tomatoes, lemon, olive oil

Roasted Beef Hash

Dry aged beed, potato, onion, green pepper, egg, hollandaise

 

Steak & Potatoes

Top sirloin, thick cut potato, mushrooms

 

Filet Mignon Steak Sandwich

Mushrooms, chimichurri

 

Greenwich Steak Burger

Leicester onion sauce, avocado, bacon, white cheddar

From The Ranch

Filet Mignon

10oz

 

Bone-In Strip

24oz

 

Porterhouse

24oz

New York Sirloin

14/18oz

 

Tomahawk Ribeye

24oz

 

Cajun Ribeye

24oz

Sauces: Oscar, Au Poivre, Roquefort, Bernaise

ON THE SIDE

Yogurt, Granola & Berries

Assortment of Berries

Poached Egg

Grilled Asparagus

Creamed Spinach

Hashed Browns

Truffle Fries

Crispy Battered Onion Rings

Chef Chavez Lounge Choices

Oysters Greenwich

Baked oysters, green butter, parsley, scallion, chives

 

French Onion Soup Gratinee / Soup du Jour

 

Burger Sliders

Prime aged beef, bib lettuce, heirloom tomato, vidalia onion

 

Classic Steak On Toast

Dry aged prime steak, wild mushroom duxelles, shave dry age parmesan

 

Caviar

Royal Ossetra Caviar, toast points, creme fraiche

 

Coquille Saint-Jaques

Diver scallops, olive oil, lemon juice, tarragon, champagne vin

 

Lobster Roll

Lobster meat, tarragon, creme fraiche, mayonnaise, shallots, lemon juice

 

Greenwich Signature Burger

Prime aged beef, bib lettuce, heirloom tomato, vidalia onion

 

Roasted Beef Hash

Prime beef, potato, onion, green pepper, salt, black pepper, poached eggs

 

Roasted Bone Marrow

 

Cheese Platter

Gruyere, tomme de savoie, saint andre, camembert

Additions:

Caviar

Foie Gras

Bacon Lardon

Fried Egg

Truffle Oil Fries

DRINKS

NON ALCOHOLIC

WINE: BY THE GLASS

Ginger Maple Buck

Ginger, lime, maple, sparkling water, tall

 

Likes to Bite

Pineapple, mint, lemon, sugar, cayenne, up

 

Agua Fresca

Cucumber water, agave, lime, salt, rock

SPARKLING

Vilarnau

NV Brut cava, Spain

 

Henriot

NV Brut champagne, France

Aperitifs

ROSÉ

Dry Dock

Fino sherry, green apple, burnt sugar, up

 

Cherry Lane

Oloroso sherry, lemon, crème de griotte, orange & peach bitters, sparkling rose, cherries, up

 

Skinner Rd.

Tawny port, cassis, americano, grapefruit, tonic, tall

Lighter

Honeyed Buck

Vodka, ginger, lime, honey, sparkling water, tall

 

Loaded Dice

Mezcal, tequila, blackberries, turbinado sugar, lemon, pebble ice

 

Whoa Nelly

White rum, pistachio orgeat, lime, salt, nutmeg, rock

Darker

Hammersley

Dark rum, campari, pineapple, lemon, honey, rock

 

Great Kills

Bourbon, cacao, crème de mure, mole bitters, rock

 

Arden St.

Rye, palo cortado sherry, amaro ciociaro, up

Chateau Campuget “Tradition”

2016 rosé costières de nimes, France

 

Miraval

2015 rosé côtes de provence, France

WHITE

Thomas Schmitt

2015 riesling mosel, Germany

 

Domaine Wachau

2015 federspiel grüner veltliner wachau, Austria

 

Domaine Delaporte

2015 sancerre, France

 

Emmolo

2015 sauvignon blanc napa valley, California

 

Saget La Petite Perrière “Marie de Beauregard”

2014 vouvray, France

 

Gradis Ciutta

2015 pinot grigio collio, Italy

 

Joseph Drouhin

2015 st-véran burgundy, France

 

Qupé “Y Block”

2014 chardonnay santa barbara, California

RED

CLASSIC

Bramble

Gin, lemon, sugar, blackberries, pebble ice

 

Vieux Carre

Rye, cognac, sweet vermouth, benedictine, angostura bitters, peychaud’s bitters, rock

 

Martinez

Old tom gin, maraschino, vermouth, orange bitters, up

 

Artist’s Special

Bourbon, palo cortado sherry, grenadine, lemon, up

BARTENDER'S SUGGESTION

If you don’t see a drink on this list that tickles your fancy, feel free to ask our bar team for a suggestion. They really know their stuff.

Bouchard Père & Fils “Beaune du Chateau”

2011 burgundy, France

 

Elouan

2015 pinot noir Oregon

 

Les Cassagnes de La Nerthe

2013 côtes-du-rhone, France

 

Tintonegro "Uco Valley"

2014 malbec mendoza, Argentina

 

Beronia

2011 rioja reserva, Spain

 

Decoy by Duckhorn

2014 merlot napa valley, California

 

Los Vascos "Grand Reserve"

2013 cabernet sauvignon Chile

 

Faust by Quintessa

2013 cabernet sauvignon napa valley, California

 

Coravin Selection

Please refer to daily features

BOTTLED BEER

Amstel Light

Pale lager, amsterdam, Netherlands

 

Coors Light

Pale lager, golden, colorado & milwaukee, Wisconsin

 

Heineken

Pale lager, zoeterwoude, Netherlands

 

Peoni

Pale lager, rome, Italy

Brooklyn Lager

Lager, brooklyn, New York

 

Ballast Point "Sculpin"

India pale ale, San Diego, California

 

Guinness

Dry stout, Dublin, Ireland

 

Buckler

Non alcoholic pale lager, Zoeterwoude, Netherlands

Drink list by The Greenwich Steakhouse Bar Team

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